Pasta Enhancements

Traditional Pastas

Penne Vodka

Traditional tomato basil sauce with your choice of the following pasta – penne, spirelli, farfalle, or rigatoni

Baked Rigatoni – rigatoni mixed with ricotta cheese, traditional tomato basil sauce and topped with mozzarella cheese and baked

Stuffed Rigatoni – rigatoni pasta filled with ricotta cheese in traditional tomato basil sauce

Penne Alfredo

Tortellini – meat or cheese in alfredo sauce

Manicotti or Stuffed Shells – stuffed with ricotta cheese in traditional tomato basil sauce

Meat Lasagna – ham, sausage, ground beef, ricotta cheese, herbs and spices with traditional tomato basil sauce topped with mozzarella cheese

Vegetable Lasagna – eggplant, spinach, zucchini, herbs and spices in traditional tomato basil sauce topped with mozzarella cheese

Ravioli – meat, cheese, or spinach in your choice of tomato basil, rosa, vodka, or alfredo sauce

Farfalle Creamy Pesto – Farfalle pasta in pesto sauce with a touch of cream

Vegetable Pastas

Penne Alfredo with broccoli

Rigatoni with roasted pepper in traditional tomato basil sauce

Rigatoni Campagna – artichoke, sundried tomato, broccoli, in sherry wine sauce topped with mozzarella cheese

Pasta Verdura – zucchini, mushroom, peppers, sauteed with garlic and oil or in a traditional tomato basil sauce

Penne Di Santo – marinaded eggplant, grilled zucchini, grape tomato and capers in a spicy tomato sauce

Cavatelli and Broccoli – small ricotta pasta sauteed with broccoli and garlic in a sherry wine sauce or traditional tomato basil sauce

Pasta Della Nonna – artichoke and sundried tomato in a creamy rosa sauce

Pasta Verdura – breaded and baked eggplant with roasted peppers sauteed in a garlic and sherry wine sauce

Pasta Primavera – broccoli, peppers, grape tomato and zucchini sauteed in garlic and oil

Spinach Ravioli – served in a rosa or traditional tomato basil sauce

Specialty Pastas

Selections are served over pasta

Vesuvio – mushroom, peas and bacon in a creamy rosa or alfredo sauce

Chicken Fiore – grilled chicken, spinach and capers in a garlic lemon sauce

Caprese – proscuitto and mushrooms in a creamy rosa or alfredo sauce

Verona – spinach, mushrooms,proscuitto, garlic and oil in a traditional tomato basil sauce

Asparagus and Proscuitto sauteed in garlic and oil

Palma – spinach, artichoke and sun dried tomato in a creamy white champagne sauce

Terreza – mushroom, sausage, pepper and onion in a creamy parmesean sauce

Formaggio Di Terra – sundried tomato and roasted pepper in alfredo sauce

Casena – creamy pink champagne sauce topped with bruschetta

Ianuzzi – bacon and roasted pepper in vodka sauce

Andorra – mushroom and asparagus in a creamy parmesean sauce

Healthy Eating Pastas

For your specific dietary needs most pasta selections may be prepared
GLUTEN FREE or with WHOLE WHEAT pasta

Seafood Pastas

View our complete Seafood Selections.