Pasta Enhancements
Traditional Pastas
Penne Vodka
Traditional tomato basil sauce with your choice of the following pasta – penne, spirelli, farfalle, or rigatoni
Baked Rigatoni – rigatoni mixed with ricotta cheese, traditional tomato basil sauce and topped with mozzarella cheese and baked
Penne Alfredo
Tortellini – meat or cheese in alfredo sauce
Ravioli – meat, cheese, or spinach in your choice of tomato basil, rosa, vodka, or alfredo sauce
Farfalle Creamy Pesto – Farfalle pasta in pesto sauce with a touch of cream
Vegetable Pastas
Penne Alfredo with broccoli
Rigatoni Campagna – artichoke, sundried tomato, broccoli, in sherry wine sauce topped with mozzarella cheese
Penne Di Santo – marinaded eggplant, grilled zucchini, grape tomato and capers in a spicy tomato sauce
Cavatelli and Broccoli – small ricotta pasta sauteed with broccoli and garlic in a sherry wine sauce or traditional tomato basil sauce
Pasta Della Nonna – artichoke and sundried tomato in a creamy rosa sauce
Pasta Verdura – breaded and baked eggplant with roasted peppers sauteed in a garlic and sherry wine sauce
Pasta Primavera – broccoli, peppers, grape tomato and zucchini sauteed in garlic and oil
Spinach Ravioli – served in a rosa or traditional tomato basil sauce
Specialty Pastas
Selections are served over pasta
Vesuvio – mushroom, peas and bacon in a creamy rosa or alfredo sauce
Chicken Fiore – grilled chicken, spinach and capers in a garlic lemon sauce
Caprese – proscuitto and mushrooms in a creamy rosa or alfredo sauce
Verona – spinach, mushrooms,proscuitto, garlic and oil in a traditional tomato basil sauce
Palma – spinach, artichoke and sun dried tomato in a creamy white champagne sauce
Terreza – mushroom, sausage, pepper and onion in a creamy parmesean sauce
Formaggio Di Terra – sundried tomato and roasted pepper in alfredo sauce
Healthy Eating Pastas
For your specific dietary needs most pasta selections may be prepared
GLUTEN FREE or with WHOLE WHEAT pasta
Seafood Pastas
View our complete Seafood Selections.