Wedding Menus

One hour butler served cocktail reception. At this time, bridal party will have the option to enjoy cocktails in bridal cottage.

An Assortment of Italian Breads – Fresh foccacia bread topped with pesto and sun dried tomatoes, foccacia with topped with bruschetta and garlic knots.

Italian Marinades Display – A delightful assortment of olives and marinaded vegetables.

A Selection of International Cheeses (Imported & Domestic) – An array of asiago, imported provolone, parmigiana reggiano, cheddar, imported gouda & assorted crackers.

Garden Salad – Fresh mushrooms, fresh peppers, red onions, lettuce, tomato & olives.

Insalata Italiana – Fresh mozzarella, roasted peppers, pignoli nuts, sun-dried tomatoes & mesclun greens.

Moresca Salad – Cranberries, walnuts, red onions, mesculin greens & tomatoes, topped with feta cheese.

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Penne Vodka – Tossed in our homemade Vodka Sauce.

Baked Rigatoni – Prepared with ricotta & mozzarella cheese.

Baked Tortellini – Prepared in a homemade red or rosa sauce.

Campagna – Artichokes, sun-dried tomatoes & broccoli sautéed in our sherry wine sauce, topped with melted mozzarella and served over rigatoni.

Penne Di Santo – Marinated eggplant, grilled zucchini, cherry tomatoes & capers in a mildly spicy red sauce.

Penne with Clams, Mussels, Garlic & Oil

Lobster or Crab Ravioli in a pink sauce.

Pescatore – Mussels, clams & shrimp sautéed with fresh garlic. Served in our white wine sauce or prepared in our homemade tomato-basil sauce. Available with scungilli.

Formaggio Di Terra – Imported spirelli pasta in a creamy cheese sauce with roasted peppers & sun-dried tomatoes topped with freshly shredded parmesan & pignoli nuts.

Fusili Vesuvio – Mushroom, peas & bacon in a creamy rosa sauce.

Rigatoni Bolognese

Farfalle – Prepared in a creamy pesto sauce with sun-dried tomatoes.

Spinach Ravioli – Prepared in pink rosa sauce with bruschetta.

Penne Andorra – Creamy parmesan sauce with fresh mushrooms and asparagus.

Rigatoni Primavera – Broccoli, roasted peppers, cherry tomatoes & zucchini sautéed in garlic & olive oil.

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Chicken or Veal Toscana – Red roasted peppers & fresh spinach sautéed in our white wine sauce then topped with melted mozzarella cheese.

Italian Sausage, Peppers & Onions prepared in our homemade red sauce or garlic & oil.

Eggplant Rollantini – Fresh baked breaded eggplant filled with ricotta cheese prepared with our homemade marinara sauce & topped with fresh mozzarella cheese.

Chicken Marsala Sautéed with fresh mushrooms in our marsala wine sauce.

Chicken Riva – Baked chicken, sausage, sweet bell peppers, plum tomatoes, roasted potatoes, fresh garlic & a touch of rosemary.

Chicken Campagna – Battered chicken, artichokes, sun-dried tomatoes & broccoli sautéed in our sherry wine sauce and topped with melted mozzarella.

Cubes of Steak – Tender cuts of marinated beef sautéed with sweet bell peppers & onions. Served over roasted potatoes.

Chicken Francese – Sautéed in a white wine & lemon sauce.

Lemon-Rosemary Chicken – Chicken sautéed in our homemade butter-lemon sauce with a touch of fresh rosemary.

Filet Mignon Tips – Served with brandy peppercorn sauce.

London Broil – Prepared with a light marinade to perfect tenderness.

Veal Marsala – Sautéed with fresh mushrooms in our Marsala wine sauce.

Veal Parmigiana – Topped with melted mozzarella cheese and prepared in our homemade tomato-basil sauce or our creamy rosa sauce.

Baked Glazed Ham

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Asparagus Luciana – Fresh asparagus & imported proscuitto sautéed in garlic & oil.

Mashed Garlic Potatoes

Roasted Potatoes – Red potatoes prepared with roasted peppers, red onions, fresh garlic & olive oil.

Portabella Mushroom – Prepared in marsala wine.

Sesame Green Beans with Almonds

Sautéed Vegetable Medley – Fresh broccoli, zucchini, cauliflower, peppers & carrots sautéed in garlic & olive oil. available steamed.

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Tiered Gourmet Wedding Cake

A selection of customized wedding cakes available..

Coffee (Regular & Decaf) and assorted Teas

One hour butler served cocktail reception. At this time, bridal party will have the option to enjoy cocktails in bridal cottage.

Imported Cheese Display – An exquisite display for your guest to enjoy during cocktail hour. A beautiful array of imported & domestic cheeses; asiago, imported provolone, parmigiana reggiano, cheddar & gouda.

An Assortment of Italian Breads – Fresh foccacia bread topped with pesto and sun dried tomatoes, foccacia with topped with bruschetta and garlic knots.

Italian Classics Display – A delightful assortment of olives and marinaded vegetables.

Insalata Italiana – Fresh mozzarella, roasted peppers, pignoli nuts, sun-dried tomatoes & mesculin greens.

Classic Italian – Romaine lettuce, artichokes, calamati olives & lemon.

Moresca Salad Cranberries, walnuts, red onions, mesculin greens & tomatoes, topped with feta cheese.

Feta Mesculin Mix – Mesculin greens, onions, grape tomatoes, roasted peppers in a citrus vinaigrette, topped with feta.

Garden Salad – Fresh mushrooms, fresh peppers, red onions, lettuce, tomato & olives.

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Penne Di Santo – Marinated eggplant, grilled zucchini, cherry tomatoes & capers in a mildly spicy red sauce.

Campagna – Artichokes, sun-dried tomatoes & broccoli sautéed in our sherry wine sauce, topped with melted mozzarella and served over rigatoni.

Penne with Clams & Mussels – Prepared in a garlic wine sauce.

Penne Alfredo with Broccoli

Rigatoni Bolognese

Tricolor Ravioli – Prepared in a butter & sage sauce (vodka or pink sauce available).

Bowtie Pasta – Prepared with cherry tomatoes, fresh basil, garlic & oil.

Crab & Lobster Ravioli – Prepared in a light pink champagne sauce.

Rigatoni Della Nonna – Prepared in a pink Rosa Sauce with Sun-dried Tomatoes & Artichokes

Penne Vodka – Served with imported prosciutto & peas.

Baked Stuffed Rigatoni – Prepared in a homemade marinara sauce.

Cheese Tortellini – Served in a creamy pesto sauce with broccoli, roasted peppers & zucchini.

Lobster Ravioli – Prepared in our homemade vodka sauce, topped with bruschetta & basil.

Fussilli with Portabella Mushroom

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Filet Mignon Tips – Served with brandy peppercorn sauce

Chicken & Broccoli – Sautéed in a sherry wine sauce.

Chicken, Roasted Peppers & Fresh Mozzarella – Drizzled with balsamic vinaigrette.

Chicken Marsala – Sautéed with fresh mushrooms & Marsala wine.

Chicken Francese – Sautéed in a white wine & lemon sauce.

Chicken Riva – Baked chicken, sausage, sweet bell peppers, plum tomatoes, roasted potatoes, fresh garlic & a touch of rosemary.

Cacciatore – Grilled chicken prepared with mushrooms, sweet bell peppers & red onions in our tomato-basil sauce.

Chicken Campagna – Battered chicken, artichokes, sun-dried tomatoes & broccoli sautéed in our sherry wine sauce and topped with melted mozzarella.

Eggplant Parmigiana – Prepared in a marinara sauce.

Homemade Meatballs

Sausage, Roasted Peppers & Red Onions – Prepared in a garlic & oil sauce.

Chicken or Veal Toscana – Prosciutto, red roasted peppers & fresh spinach sautéed in our white wine sauce then topped with melted mozzarella cheese.

Veal Marsala – Sautéed with fresh mushrooms in our Marsala wine sauce.

Veal Parmigiana – Topped with melted mozzarella cheese and prepared in our homemade tomato-basil sauce or our creamy rosa sauce.

London Broil prepared with a light marinade to perfect tenderness.

Beef Medallions – Tender cuts of marinated beef sautéed with sweet bell peppers & onions. Served over roasted potatoes.

Baked Glazed Ham

Mussels, Clams and Shrimp sauteed in a White Wine Broth.

Salmon & Capers prepared in a Pink Rosa Sauce

Lemon Pepper Sole tender sole prepared in a lemon & herb sauce

Parmesan and Herb Tilapia – Served in our rustic piccata sauce with grape tomatoes, mushrooms, onions, capers & fresh basil over wild rice.

Lemon-Herb Salmon – Served in our homemade lemon-herb sauce over wild rice.

Salmon alla Creamy Pesto – Served in a delightful combination of our homemade Alfredo sauce and our classic pesto with grape tomatoes & pignoli nuts over wild rice.

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Portabella Mushroom – Prepared in Marsala wine.

Roasted Potatoes – Red potatoes prepared with roasted peppers, red onions, fresh garlic & olive oil.

Sesame Green Beans with Almonds

Sauteed Vegetable Medley – Fresh broccoli, zucchini, cauliflower, peppers & carrots sautéed in garlic & olive oil. Available steamed.

Asparagus Luciana – Fresh asparagus & imported proscuitto sautéed in garlic & oil.

Mashed Garlic Potatoes

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Tiered Gourmet Wedding Cake

A selection of customized wedding cakes available.

Assorted Pastries – A Europeon Collection of delectable cookies, mini cannolis, caramel & chocolate bites, mini cheesecake, chocolate eclairs or creme puffs.

Coffee (Regular & Decaf) and assorted Teas

One hour butler served cocktail reception. At this time, bridal party will have the option to enjoy cocktails in bridal cottage.

Imported Meat and Cheese Tower – Elegantly displayed for your guest to enjoy a beautiful array of imported & domestic cheeses; asiago, imported provolone, parmigiana regiano, gouda complimented by imported prosciutto, italian sausage, pepperoni, salami & soppresata.

Italian Marinades Display – A delightful assortment of olives and marinaded vegetables.

An Assortment of Italian Breads – Fresh foccacia bread topped with pesto and sun dried tomatoes, foccacia with topped with bruschetta and garlic knots.

Garden Salad – Fresh mushrooms, fresh peppers, red onions, lettuce, tomato & olives.

American Antipasto – Ham, salami, provolone, pepperoni, fresh mushrooms, fresh peppers, mozzarella cheese, lettuce, tomato & green olives.

Classic Caesar – Fresh crisp greens tossed with croutons and shaved parmesan cheese.

Feta Garden Mix – Feta cheese, red onions, black olives, mesclun greens & tomatoes.

Insalata Italiana – Fresh mozzarella, roasted peppers, pignoli nuts, sun-dried tomatoes & mesclun greens.

Moresca Salad – Cranberries, walnuts, red onions, mesclun greens & tomatoes, topped with feta cheese.

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Romano – Breaded & baked eggplant sautéed with roasted peppers in our sherry wine & garlic sauce.

Capresa – Imported prosciutto & mushrooms served in Alfredo sauce or creamy pink rosa sauce.

Lasagna – Available meat or veggie.

Spirelli Vesuvio – Prepared in a pink rosa sauce with mushrooms, peas & bacon.

Rigatoni Primavera – Broccoli, roasted peppers, cherry tomatoes & zucchini sautéed in garlic & olive oil.

Lobster or Crab Ravioli – Prepared in our homemade vodka sauce, topped with bruschetta & fresh basil.

Tri-color Ravioli – Prepared in a vodka or pink sauce.

Penne Vodka

Baked Stuffed Rigatoni – Prepared in a homemade marinara sauce.

Portobello Mushroom Ravioli – Prepared in a Marsala wine sauce.

Cheese Tortellini – Prepared in butter & sage.

Rigatoni Bolognese

Farfalle – Prepared in a creamy pesto sauce with sun-dried tomatoes.

Cavatelli & Broccoli

Cheese Tortellini Alfredo

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Provincia – Chicken breast stuffed with roasted peppers, sun-dried-tomatoes, spinach & caramelized onions. Topped with fontina cheese and served over spinach.

Chicken Campagna – Battered chicken, artichokes, sun-dried tomatoes & broccoli sautéed in our sherry wine sauce and topped with melted mozzarella.

Primavera – Chicken, broccoli, roasted peppers, cherry tomatoes & zucchini sautéed with fresh garlic in olive oil.

Chicken Toscana – Chicken, spinach, prosciutto & roasted peppers sauteed in a white wine sauce then topped with melted mozzarella.

Chicken Francese

Chicken Parmigiana

Chicken Marsala

Chicken & Broccoli – Sautéed in a Sherry Wine Sauce

Roasted Rosemary & Herb Chicken

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Filet Mignon Tips – Served with brandy peppercorn sauce

Medallions of Sausage – Grilled sausage with sautéed sweet bell peppers, onions & sun-dried tomatoes.

London Broil – Prepared with a light marinade to perfect tenderness.

Roast Beef

Sausage, Peppers & Onions – Prepared in our homemade marinara sauce or garlic & oil.

Baked Ham – Prepared in a fresh pineapple glaze.

Our Traditional Meatballs – Prepared in a red sauce.

Beef Medallions – Prepared in a marinara sauce with peppers & onions served over orso.

Sausage Medallions & Broccoli Rabe – Sautéed in garlic & oil.

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Risotto Pescatore – Mussels, Clams & Shrimp in our homemade Marinara Sauce

Pescatore – Mussels, clams & shrimp sautéed with fresh garlic. Served in our white wine sauce or prepared in our homemade tomato-basil sauce. Available with scungilli.

Poached Salmon – Prepared with a creamy pink rosa sauce.

Fresh Flounder – Prepared in our homemade lemon & herb sauce.

Mussels, Clams & Shrimp – Sautéed in a white wine broth.

Seared Tuna

Lemon Pepper Sole – Tender sole prepared in a lemon & herb sauce.

Parmesan and -Herb Tilapia – Served in our rustic piccata sauce with grape tomatoes, mushrooms, onions, capers & fresh basil over wild rice.

Lemon-Herb Salmon – Served in our homemade lemon-herb sauce over wild rice.

Salmon alla Creamy Pesto – Served in a delightful combination of our homemade Alfredo sauce and our classic pesto with grape tomatoes & pignoli nuts over wild rice.

View additional selections

Roasted Potatoes – Prepared with roasted peppers, red onions, fresh garlic & olive oil.

Portobello Mushrooms – Sautéed in a marsala wine sauce with prosciutto & melted mozzarella.

Grilled Garden Vegetables – Sautéed in garlic & oil.

Garlic Mashed Potatoes

Asparagus & Prosciutto – Sautéed in garlic & oil or a creamy pink rosa sauce.

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Tiered Gourmet Wedding Cake

Select from an array of many beautiful cakes.

Candied almonds, assorted nuts, mini cannolis, italian cookies & biscottis, assorted pastries & chocolate.

Cappuccinos and Specialty Coffees

Coffee (Regular & Decaf) and Assorted Teas

Imported Cheese Display – An exquisite display for your guest to enjoy during cocktail hour. A beautiful array of imported & domestic cheeses; asiago, imported provolone, parmigiana reggiano, cheddar & gouda.

Assortment of Fresh Vegetables decoratively served

Pasta Entrees Accompaniments Fresh Fruit Display

Tiered Gourmet Wedding Cake or Sheet Cake

Select from an array of many beautiful cakes.

Assorted Pastries – A European collection of delectable cookies, mini cannolis, caramel & chocolate bites, mini cheesecake, chocolate eclairs or creme puffs.

Coffee (Regular & Decaf) and assorted Teas

One hour butler served cocktail reception. At this time, bridal party will have the option to enjoy cocktails in bridal cottage.

An Assortment of Italian Breads (Included) – Fresh foccacia bread topped with pesto and sun dried tomatoes, foccacia with topped with bruschetta and garlic knots.

Gourmet Cheese Display – Elegantly displayed for your guest to enjoy. A beautiful array of imported & domestic cheeses; asiago, imported provolone, parmigiana regiano, & gouda.

Garden Salad – Fresh mushrooms, fresh peppers, red onions, lettuce, tomato & olives.

Insalata Italiana – Fresh mozzarella, roasted peppers, pignoli nuts, sun-dried tomatoes & mesclun greens.

Moresca Salad Cranberries, walnuts, red onions, mesclun greens & tomatoes, topped with feta cheese.

View additional selections

Penne Vodka – Tossed in our homemade vodka sauce.

Baked Rigatoni – Prepared with ricotta & mozzarella cheese.

Baked Tortellini – Prepared in a homemade red or rosa sauce.

Campagna – Artichokes, sun-dried tomatoes & broccoli sautéed in our sherry wine sauce, topped with melted mozzarella and served over rigatoni.

Penne Di Santo – Marinated eggplant, grilled zucchini, cherry tomatoes & capers in a mildly spicy red sauce.

Penne with Clams, Mussels, Garlic & Oil

Lobster or Crab Ravioli – Prepared in a pink sauce.

Pescatore – Mussels, clams & shrimp sautéed with fresh garlic. Served in our white wine sauce or prepared in our homemade tomato-basil sauce. Available with scungilli.

Formaggio Di Terra – Imported spirelli pasta in a creamy cheese sauce with roasted peppers & sun-dried tomatoes topped with freshly shredded parmesan & pignoli nuts.

Fusili Vesuvio – Mushroom, peas & bacon in a creamy rosa sauce.

Rigatoni Bolognese

Farfalle – Prepared in a creamy pesto sauce with sun-dried tomatoes.

Spinach Ravioli – Prepared in Pink rosa sauce with bruschetta.

Penne Alfredo – Served with broccoli & roasted peppers.

Rigatoni Primavera Broccoli, roasted peppers, cherry tomatoes & zucchini sautéed in garlic & olive oil.

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Chicken or Veal Toscana – Prosciutto, red roasted peppers & fresh spinach sautéed in our white wine sauce then topped with melted mozzarella cheese.

Champagne Chicken prepared with a rich champagne sauce topped with bruschetta & shaved parmesan cheese.

Filet Mignon tips – Served with brandy peppercorn sauce.

Salmon alla Rosa – Available in a creamy pesto or vodka sauce.

Lemon Pepper Sole

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Asparagus Luciana – Fresh Asparagus & imported Proscuitto sautéed in Garlic & Oil

Mashed Garlic Potatoes

Roasted Potatoes – Red potatoes prepared with roasted peppers, red onions, fresh garlic & olive oil.

Portabella Mushroom – Served in Marsala wine.

Sesame Green Beans – With walnuts.

Sauteed Vegetable Medley – Fresh Broccoli, Zucchini, Cauliflower, Peppers & Carrots sauteed in Garlic & Olive Oil. Available steamed.

View additional selections

Tiered Gourmet Wedding Cake

A selection of customized wedding cakes available.

Coffee (Regular & Decaf) and assorted Teas

One hour butler served cocktail reception. At this time, bridal party will have the option to enjoy cocktails in bridal cottage.

Imported Meat and Cheese Tower – Elegantly displayed for your guest to enjoy. A beautiful array of imported & domestic cheeses; asiago, imported provolone, parmigiana regiano, & gouda complimented by imported prosciutto, Italian sausage, pepperoni, salami & soppresata.

Assortment of Fresh Vegetables decoratively served

Champagne Toast Included

Gourmet Mix – Mesclun greens, onions, grape tomatoes, roasted peppers in a citrus vinaigrette.

Classic Italian – Romaine lettuce, artichokes, calamati olives & lemon.

Garden Salad – Romaine, mushroom, onions, peppers, tomato & green olives.

Insalata Italiana – Mesclun greens, fresh mozzarella, roasted peppers, pignoli nuts & sun-dried tomatoes.

Moresca Salad – Mesclun greens, tomatoes, cranberries, walnuts, red onions & topped with feta cheese.

Classic Caesar – Fresh crisp greens tossed with croutons and shaved parmesan cheese.

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Choice of Fresh Fruit or Soup

Della Nonna – Artichoke hearts & sun-dried tomatoes in our creamy rosa sauce over rigatoni.

Formaggio Di Terra – Imported spirelli pasta in a creamy cheese sauce with roasted peppers & sun-dried tomatoes topped with freshly shredded Parmesan & pignoli nuts.

Fusilli – Served in a light pink champagne sauce.

Penne – Tossed in our homemade vodka sauce.

Cavatelli & Broccoli

Baked Rigatoni – Prepared with ricotta cheese.

Sun-dried Tomato Ravioli – Served in our popular rosa sauce.

Fusili Vesuvio – Mushroom, peas & bacon in a creamy rosa sauce.

Farfalle – Served in a creamy pesto sauce with sun-dried tomatoes.

Cheese Tortellini Alfredo – Served with broccoli & roasted peppers.

Rigatoni Primavera – Broccoli, roasted peppers, cherry tomatoes & zucchini sautéed in garlic & olive oil.

Tricolor Ravioli – Served with butter & sage.

Penne – Prepared with garlic, oil & cherry tomatoes.

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Beef/Veal Entrees

Chicken Entrees

Seafood Entrees

Grilled Seasoned Vegetables

A medley of Garden vegetables – Steamed or sautéed.

Roasted Potatoes

Garlic Mashed Potatoes

String Beans with almonds

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Tiered Gourmet Wedding Cake

A selection of custom wedding cakes available.

A Venetian Cart of Assorted Italian Desserts & Pastries

Fresh Seasonal Fruit

An Assortment of Chocolates & Nuts

Cappuccinos and Specialty Coffees

Coffee (Regular & Decaf) and Assorted Teas